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Mostrar mensagens com a etiqueta Food and Flavours. Mostrar todas as mensagens
Mostrar mensagens com a etiqueta Food and Flavours. Mostrar todas as mensagens

28/04/2011

Francezinha


Elected one of the top 10 best sandwiches of the world!

The site AOL Travel chose the Francesinha as one of 10 better sandwiches of the world, considering that this would “iguaria portuense” – trouser flavor of Oporto.
The Francesinha is a sandwich stuffed with cool sausage, ham and beef burger, cover of cheese, being later dressed with spiced gravy, considered the soul of the prescription, that has for base tomatoe and beer. The variants of the Francesinha are many (with other meats in the filling, with covered with star egg or shrimp superficially, for example), being very appreciated when followed with French fries. In this selection made from the AOL Travel, the Francesinha appears to the side of the Roujimao sandwiches, China, Smorrebrod, of the Denmark, Kati Roll, of India, Pan Bagnat, of France, Gelato Sandwich, of Italy, of the Indian (navajo) Parquet block, of the United States of America, the Chip Butty, the United kingdom and the Cemita Mexican.
AOL says that the Francesinha, deriving of the Oport, was created by a Portuguese emigrant who, when came back from France, decided to adapt the famous Monsieur Boat hook to the national culture. The Francesinha is very appreciated in Oport, having been a specialty of some local restaurants. This Oporto specialty appeared in the decade of 60, by the hands of the Portuguese Daniel Da Silva.

29/03/2011

Cheese Fondue


28/03/2011

Having dinner - improvised french food


before

Francezinha made in Morocco

16/03/2011

15/03/2011

Fantastic italian cooked meal!




Lasanha

This is the first Lasanha I did!
Really had a good evening with friends and family, enjoying this fantastic lasanha!
For desert we had: Ovos moles from Aveiro and Baba de Camelo (first brought by my cusin and second done by my girlfriend)

02/03/2011

Morocco - Cuscus

“...Couscous, the most popular dish from Morocco and North Africa, is now appreciated worldwide.
 Historians have different opinions as to the origin of couscous. Some claim that couscous, like pasta, originated from China; while others trace its origin to East Africa. However the most plausible evidence points to a North African origin. Indeed, archaeological evidence dating back to the 9th Century and consisting of kitchen utensil needed to prepare this dish was found in this part of the world.
In the 11th century, the Arab -Islamic conquest helped disseminate couscous to all around the North-African region.
Thus couscous was brought to Andalusia, and the Mediterranean perimeter. South America became acquainted with couscous as well, through the Portuguese community who emigrated from Morocco. ......”
Friday is holy day for Muslims, they usually have this dish on Fridays – part of the culture.

 









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28/02/2011

Having a drink with my very best friend in Morocco

Menthe tea

Thé a la Menthe is a refreshing cup of sweet minty tart liquor as the tightly rolled leaves of gunpowder green tea unfurl and infuse with the north-african herb, nana-mint.

Scala

This video is from Scala, one of the places to go here in Casablanca. It shows the garden of this Restaurant, which is placed inside a very old fort. (I believe once belong the Portuguese). They don't serve alcohol, but have these fantastic fruit cocktails! They serve the traditional moroccan food. Very nice place to be. Is not one of the cheapest, but once doesn't hurt! Try the breackfast at Sunday's!

23/02/2011

20/02/2011

Fondue chocolat


Fantastic desert I had today... Idea of our very good friends! Following yesterday's fondue, we were pushed to have it again but this time with chocolat!! Fantastic!

 
 













Fondue @saturday's night dinner at friends house!














 


08/02/2011

Breakfast at Scala

This is a typical moroccan breakfast. At Scala they serve it and it is fantastically!! Worth to try! Only thing is not typical is the expresso I chose to drink instead of the usual menthe tea

Lunch with a friend at Scala in Casablanca


This is the place!! Old Fort, transformed into one of the nicest restaurants of Casablanca